نمایش نتایج جستجو برای
نام مجله: Food Science and Biotechnology
موارد یافت شده: 3
1 - Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction (چکیده)2 - optimization of Extraction Process of Bioactive Compounds from (چکیده)
3 - PCR-based Identification of Aflatoxigenic Fungi Associated with Iranian Saffron (چکیده)